Metal Fusion King Kooker OUTDOOR COOKER Manuel d'instructions

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ASSEMBLY INSTRUCTIONS
AND
USE AND CARE MANUAL
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY
FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING
AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN
USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
Call Us Toll Free at
1-800-783-3885
7:30 AM to 3:30 P.M. CST Monday through Friday
(504) 736-0201
www.kingkooker.com
OUTDOOR COOKERS
CAST COOKER WITH TIMER
MODEL/SERIAL # __________
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON
MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL
INJURY OR DEATH.
English
Vue de la page 0
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Page 1 - METAL FUSION, INC

ASSEMBLY INSTRUCTIONSANDUSE AND CARE MANUALTHE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE

Page 2

BATTERY INSTALLATIONThe timer requires two “AAA” alkaline batteries (not included) for operation. Follow the below instructions for proper installat

Page 3 - Outdoor Cooker

TOOLS REQUIRED: TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION1. Before assembling, check that all cooker components are included

Page 4

12Figure 2 HOSE WITH FEMALE FITTING AND ADJUSTABLE REGULATOR AND TIMER.Figure 1 HOSE WITH MALE FITTING AND ADJUSTABLE REGULATOR AND TIMER.4. NOTE: T

Page 5 - TABLE OF CONTENTS

13ASSEMBLY INSTRUCTIONS FOR BOLT TOGETHER WORK TABLE -MODEL # T30CABKD AND TSS30CABKDASSEMBLY INSTRUCTIONS FOR BOLT TOGETHER COOKER 1) Assemble the t

Page 6

14MODEL # 2866 & 2966 FRY BASKET ASSEMBLY INSTRUCTIONSTOOLS REQUIRED: ScrewdriverParts List:Fry Basket with Mounting Plates (1)Long Handle (1)Shor

Page 7

READ AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USING THIS PRODUCT!OVERVIEW:I. Parts ListII. Placement of ThermometerIII. Assembly of RackIV.

Page 8 - ________________________

B. Assembly of Rack with Steam Plate 1. Remove nuts from threaded ends of Turkey Stabilizer (“V”). 2. Insert threaded ends of Turkey Stabil

Page 9 - INTRODUCTION

C. Assembly of Rack with Skewers 1. The rack can be configured to fry up to four whole chickens at once or any kind of poult

Page 10 - BATTERY INSTALLATION

MODEL# 2064 BOLT TOGETHER ASSEMBLY INSTRUCTIONSREAD AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USING THIS PRODUCT!Legs Bolt To Each Corner of

Page 11 - SECTION I

MODEL# 2835 AND 2836POT AND ACCESSORIES ASSEMBLY INSTRUCTIONSREAD AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USING THIS PRODUCT!OVERVIEW:

Page 12 - WITH ORIFICE

for your safetyIf you smell gas:1. Shut off gas to the appliance.2. Extinguish any open flame.3. If odor continues, keep away from the appliance an

Page 13 - and unit stands sturdily

B. Assembly of Basket for Steaming 1. Attach the two adjustable lifting hooks to each end of the basket by aligning the four

Page 14 - MODEL # 2866 & 2966

READ AND UNDERSTAND BEFORE USING THIS APPLIANCEFAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBO

Page 15 - II. PLACEMENT OF THERMOMETER

LP GAS CYLINDER INFORMATIONKing Kooker® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important informatio

Page 16 - III. ASSEMBLY OF RACK

1. Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas cylinder. Never operate this a

Page 17 - IV. Assembly of Baskets

LIGHTING AND OPERATING INSTRUCTIONSTHE COOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED.(ILLUSTRATIONS

Page 18

25FIGURE 5fIGure 2FIGURE 3FIGURE 4FIGURE 2LIGHTING AND OPERATING INSTRUCTIONS (continued)FIGURE 1Timer* Model may vary from picture.NEVER PUT HANDS OR

Page 19 - II. Assembly of Basket

TURNING OFF AND STORING THE COOKER AFTER USENEVER MOVE THE COOKER OR POT WHILE IN USE OR STILL HOT [ABOVE 100°F (38°C)].1. After each use turn OFF t

Page 20

277. Cleaning of the appliance: Cooker Frame, LP Hose/Regulator and Timer: If necessary, remove any oil or liquid which has spilled onto the u

Page 21 - SECTION II

SECTION IIICOOKING SPECIALTIES28The following warnings and directions apply particularly to cooking with oil and deep frying. Read ALL of the war

Page 22 - LP GAS CYLINDER INFORMATION

(1)(2)(3)DEEP FRIED TURKEY INSTRUCTIONSONLY PROCEED TO PREPARE YOUR TURKEY FOR FRYING IF YOU HAVE READ ALL THE INSTRUCTIONS IN THIS MANUAL1. Check pg

Page 23 - CONNECTION INSTRUCTIONS

31) This is an ATTENDED appliance. The timer located on the hose/regulator is NOT a replacement for proper monitoring. Do NOT leave this appliance un

Page 24 - (ILLUSTRATIONS PAGE 25)

30INJECTING TECHNIQUES FOR TURKEY, CHICKEN AND ROASTIMPORTANT:BEFORE INJECTING, POUR MARINADE INTO A SEPARATE CONTAINER TO KEEP FROM CONTAMINATING MAR

Page 25 - (continued)

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY

Page 26 - 100°F (38°C)]

B. Use of Rack for Steaming 1. Reference Figure 2, pg.16 for correct assembly of rack for steaming. 2. Arrange food product on steam plate as desire

Page 27 - TIPS FOR CARING FOR

D. Use of Baskets 1. Once cooking is completed, the hanging clip at the base of the handle of each basket can be used to attach the ba

Page 28 - SECTION III

Model# 2835 and 2836 Operation InstructionsFAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MO

Page 29

B. Use of Basket for Steaming 1. Reference Section B, pg. 20 for correct assembly of basket and adjustable lifting hooks for steaming.

Page 30 - BEEF, PORK & GAME

USE OF KING KOOKER® DRAIN RACKMODEL # KK168(SOLD SEPARATELY)READ AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USING THIS PRODUCT!Directions: 1

Page 31 - Operation Instructions

37Boiled SeafoodThe King Kooker® Way!For a 22 to 32 quart pot, fill 1/2 full of water. Add 2 to 4, 16 ounce King Kooker® Complete Crab, Shrimp, Crawfi

Page 32

38 King Kooker® JambalayaIngredients: 2 cans chicken broth, Tabasco, minced garlic, 4 oz. Kitchen Bouquet, 2 cans sliced mushrooms, 2 onions fi

Page 33 - OPERATION OF SPIGOT POT

Deep Fried Turkey BreastPrepare the turkey and oil as per the directions for Deep Fried Turkey on page 38 . Deep fry the Turkey Breast f

Page 34

412) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter

Page 35

40Deep Fried Boston ButtIngredients: 5 lb. Boston Butt Roast, thawed, rinsed and dried, King Kooker® Marinade of Choice, King Kooker® Cajun

Page 36 - MODEL # KK168

41SECTION VREAD AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCTFREQUENTLY ASKED QUESTIONS AND ANSWERS 1. What is the proble

Page 38

NOTES43

Page 39 - Fried Mushrooms

KING GRILLERDINE®, KING KOOKER®, the KING KOOKER® logo, THE KING®, THE KING OF OUTDOOR COOKING®, MR. OUTDOORS®, and WATCHDOG OUTDOOR COOKER SERIES® a

Page 40 - Steamed Clams or Mussels

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCTTABLE OF CONTENTSWarnings. . . . . . . . . . . . . . . . . . . . . . . . .

Page 41 - SECTION V

6METAL FUSION, INC.LIMITED ONE-YEAR WARRANTYWHAT THIS WARRANTY COVERSThis warranty covers all components of this outdoor cooker to be free from defect

Page 42

7OWNER’S REGISTRATIONDear Customer,Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form

Page 43

8________________________________________________________________________METAL FUSION, INC.712 St. George AvenueJefferson, LA 70121Place Stamp HereFO

Page 44 - Rev. 06/2010-E

READ AND UNDERSTAND ALL INSTRUCTIONS BEFOREUSING YOUR KING KOOKER® PRODUCTINTRODUCTION Your new King Kooker® Outdoor Cooker is equipped with a time

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